Custom Design Bali

Warung de Daun Menus

Warung De Daun Menu

  • Breakfast

  • Spinach Mushroom Omellette

    • Rp30,000
  • Japanese Scrambled Tofu

    • Rp30,000
  • Home Made Muesli

    • Rp30,000
  • Eggs Benedict

    • Rp35,000
  • Eggs Florentine

    • Rp35,000
  • Indonesian Chicken Porridge

    • Rp25,000
  • Pancake

    • Rp25,000
    • / Rp30,000

    Chocolate/Blueberry/Mango/Banana

  • Oat Porridge

    • Rp27,000

    Served with raisins, cinnamon and milk.

  • Fruit Platter

    • Rp28,000
  • Fried Rice / Nasi Goreng

    • Rp30,000
    • / Rp35,000

    Chicken/Lamb/Seafood

  • Fried Noodles / Vermicelli (chicken/seafood)

    • Rp30,000
    • - Rp35,000
  • Indonesian Menu

  • Appetisers

     

  • Tahu Telur (indonesian style fried egg with peanuts and shrimp paste)

    • Rp25,000
  • Gado Gado

    • Rp25,000

    Mixed vegetables in peanuts sauce topped with boiled egg and crackers.

  • Karedok

    • Rp25,000

    West javanese raw vegetables, cucumber, bean sprouts, cabbage, legumes, basil, eggplant in peanuts, garlic and kencur sauce.

  • Rujak Cingur / Beef

    • Rp28,000

    Traditional mixed vegetables and fruits dish in indonesian style sauce with beef or conger.

  • Pecel

    Salad mixed packed vegetables with home made peanuts sauce.

  • Main Course

  • Sop Buntut

    • Rp50,000

    Indonesian style oxtail soup with rice.

  • Rendang Set Ala de Daun

    • Rp50,000

    Tender beef marinated and cooked with indonesian spices.

  • Lontong Sayur Opor Ayam

    • Rp45,000

    Mixed vegetables cooked in coconut milk and rice cake served with chicken poor.

  • Gule Kambing

    • Rp55,000

    Lambed cooked with coconut milk served rice.

  • Chicken Sate

    • 45,000 Rp

    Set grilled chicken breast with yummy peanuts sauce.

  • Lamb Sate Set

    • Rp50,000

    Marinated lamb served on skewers with mixed vegetables and shredded coconut.

  • Japanese Menu

  • Appetisers

  • Gomae

    • Rp19,000

    Poached greens, bean sprouts served with sesame dressing.

  • Agedashi

    • Rp28,000

    Tofu deep fried silken tofu with hot broth.

  • Edamame

    • Rp17,000
  • Chawan Mushi

    • Rp25,000

    Steamed egg custard with shiitake mushrooms and shrimp.

  • Miso Shiru

    • Rp15,000

    Classic miso soup with tofu and green peas.

  • Main Course

  • Salmon Fried / Teriyaki

    • Rp90,000

    Breaded salmon / teriyaki sauce served with salad or rice.

  • Chicken / Beef Katsu

    • Rp48,000
    • - Rp58,000

    Breaded tenderloin beef / chicken breast served with rice or salad.

  • Beef / Chicken Katsu Don

    • Rp55,000
    • - Rp58,000

    Breaded beef / chicken cooked with leeks and mushrooms over a bed of white or brown rice.

  • Oyako Don

    • Rp47,000

    Sauteer chicken breast with mushrooms and onion.

  • Yakiniku Don

    • Rp55,000

    Imported korean beef with leeks over a bed of white or brown rice.

  • Ten Don

    • Rp55,000

    Mixed vegetables and shrimp over a bed of white or brown rice.

  • Neptune Tempura

    • Rp67,000

    Set mixed seafood basket served with rice and miso soup

  • Sushi Roll / Maki

  • Ebi Tempura Roll

    • Rp47,000

    Shrimp roll.

  • Salmon Avocado Roll

    • Rp47,000
  • Natto Maki Fermented soybean

    • Rp25,000

    Fermented soybean.

  • Baby Crab Roll

    • Rp48,000
  • Rendang Roll

    • Rp45,000

    Beef rending.

  • Tuna Panko Roll

    • Rp45,000
  • Chicken Teriyaki Roll

    • Rp49,000
  • Beef Teriyaki Roll

    • Rp59,000
  • Thai Menu

  • Appetisers

  • Thai Papaya Salad

    • Rp25,000
  • De Daun Fried Spring Roll

    • Rp25,000

    Chicken, black fungus, carrot, bean sprouts.

  • Main Course

  • Thai Green Curry

    • Rp55,000

    Eggplant, mixed vegetables, chicken breast served with white or brown rice.

  • Tom Yam Kung

    • Rp55,000

    Hot and sour prawn soup with eggplant, mushrooms served with rice.

  • Phat Thai

    • Rp55,000

    Thai fried noodles with prawns.

  • Western Menu

  • Appetisers

  • De Daun Caesar Salad

    • Rp40,000

    Romaine lettuce with croutons dressed with parmesan cheese and grilled chicken breast.

  • Chicken Liver Salad

    • Rp35,000

    Lettuce, tomato, bean sprouts with sautéed chicken liver, onion and garlic with yummy home made dressing.

  • Tempe Tofu Salad

    • Rp35,000

    Mix green with pan fried tempe and tofu with healthy yummy home made dressing.

  • Seafood Croquette

    • Rp30,000

    Seafood mixed with mushrooms and yummy home made sauce.

  • Main Course

  • Home Made Beef Lasagne

    • Rp60,000

    Beef, spinach and layered pasta in cream sauce served with salad.

  • Chicken Parmiagana Breaded

    • Rp60,000

    Chicken breast served with salad or spaghetti with marinara sauce.

  • Beef and Cheese Sandwich

    • Rp60,000

    Sauteer thin slice of imported beef, onion, cheddar cheese served with potato wedge.

  • Fettucini / Spaghetti Zucchini

    • Rp35,000
    • /@shrimp Rp50,000
    • / @home made beef ball Rp50,000
  • Baked Tasmanian Salmon

    • Rp90,000

    Grilled salmon served with potato and salad.

  • Chicken Rosemary

    • Rp60,000

    Marinated chicken breast served with mashed potato and vegetables.

  • Dessert

  • Pumpkin Cake

    • Rp20,000
  • Chocolate Cake

    • Rp25,000
  • Chocolate Lava Cake

    • Rp30,000
  • Banana Cake

    • Rp20,000
  • Carrot Cake

    • Rp25,000
  • Lemon Meringue Pie

    • Rp25,000
  • Cheese Cake

    • Rp30,000
  • Waffle

    • Rp25,000
  • Ice Cream

    • Rp15,000

    Green tea, vanilla and red bean.

  • Catering Menu

    Under Construction.

    Call Us or Visit Our Waroeng For More Details.

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